Wyethia angustifolia
A sunflower-like native wildflower, narrow leaved mule's ears grows in grasslands and meadows in the fields and foot hills of the Willamette Valley. It is an herbaceous perennial and each year... more->
Fern Hill Nursery and Botanical Sanctuary
Edible, medicinal, and native plants for the Pacific Northwest
We spent 13 years building an abundant fruit forest, annual veggie beds, perennial medicinal herbs, and a healthy mixed hardwood-coniferous forest and now we've sold our property to the next stewards so that we can begin a new homesteading project in Vermont closer to our best friends and their kids.
Don't worry - we plan to keep this website up and running so that our customers can reference what we've written about our plants!
We'll let you know once we re-start a farm in Vermont!
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Allium cernuum
Nodding onion is a showy native onion that is also a great addition to a perennial vegetable garden. The grass-like leaves can be harvested any time and eaten raw like chives or cooked as green... more->
Dioscorea batatas
A perennial vine with elegant glossy leaves, Chinese mountain yam can grow up to 15 feet tall each season. It blooms in late summer and produces underground potato-flavored edible tubers which... more->
Monarda didyma
This variety produces 3-foot tall displays of crimson red inflorescences composed of tubular flowers. It is a sight to see! A favorite for hummingbirds. more->
Rumex acetosa
We rely on garden sorrel greens in January and February. Before any other outdoor crop is ready to harvest, garden sorrel is up and abundant! You'll be glad you put some sorrel in the ground... more->
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