
We spent 13 years building an abundant fruit forest, annual veggie beds, perennial medicinal herbs, and a healthy mixed hardwood-coniferous forest and now we've sold our property to the next stewards so that we can begin a new homesteading project in Vermont closer to our best friends and their kids.
Don't worry - we plan to keep this website up and running so that our customers can reference what we've written about our plants!
We'll let you know once we re-start a farm in Vermont!
Rugosa rose is a suckering shrub native to asia. It has large and beautiful blooms and the largest rose hips of any rose we know. The rose hips are high in vitamin C and can be eaten fresh or... more->
This variety of rock rose has narrow, resinous leaves and stunning, crinkly pink flowers with four central maroon spots. more->
Pacific waxmyrtle is an evergeen shrub/small tree native to the west coast of North America. It can grow 5-30 feet tall and has sticky leaves and a waxy wrinkled purple berry. It is a great... more->
'Blue Bird' has bright blue flowers, and is a bit smaller and less vigorous than other varieties. more->
'Golden' currant is larger than the european currants that we grow. It is vigorous and can grow in a variety of soil types and habitats, up to 9 feet tall. It has beautiful clusters of yellow... more->
Waldo is a purple gooseberry originally brought to us by Rick Valley, a wise local Permaculture landscaper. It was the result of hybridizations from Dr. George Waldo. It has sweet purple fruits... more->
Because the fruits on 'Illinois Everbearing' ripen over a period of a few months, not all at once, its is nice to have a shorter plants for harvesting them often. The fruit is dark purple and has... more->
Cramp bark is a deciduous shrub that can grow over 10 feet tall. It has showy white flower clusters and bright red-orange berries that birds love. The bark is used medicinally to reduce smooth... more->
Tired of thorns ripping through your clothes and poking through your gloves as you harvest sweet blackberries in summer? This cultivar released from the University of Arkansas yields large, sweet... more->
'Desert King' is a very good choice for the Northwest. It is early to ripen, productive, and has excellent flavor. Sweet and delicious fruits with green skin and pink pulp ripen in late July or... more->
'Blackdown' produces large, jet-black berries that are juicy and flavorful with a distinctive musky taste. They are excellent in jams, jellies and juice. The plant is vigorous and has upright... more->
Chaste tree, also known as vitex, is a beautiful deciduous shrub that has spikes of flowers in late summer here in Oregon. It can grow up to ten feet tall but can be kept shorter with annual... more->
Red currants produce bright red clusters of fruit which are are striking in the garden and they enhance any dish to which they are added. Red currant fruit is high in vitamin C and potassium and... more->
Also known as Carolina allspice, this fragrant deciduous shrub, native to the Southeastern U.S., grows 3 to 8 feet tall and up to ten feet wide. Essentail oil is distilled from the flowers, and... more->
'Minaj Smyriou' has excellent European black currant flavorand can be eaten fresh or used to make jam and juice.
European black currants have a very distinct musky flavor which is prized by... more->
'Red Heart' has a white bloom with a red center and grows very vigorously in our climate. I've seen shrubs over 6 feet tall. more->
'Cascade' is easy to grow and a consistent producer here in the Wilamette Valley. Provides large crops of delicious red fruit. It is very winter hardy.
Red currants produce bright red... more->
One of the most popular upright rosemary varieties, Tuscan Blue has a blue-green hint to its foliage, and blue-purple flowers.
The Latin name Rosmarinus refers to the dew (ros) of the sea (... more->
French thyme has very small, pointy leaves. It is the most drought tolerant and has the most spicy flavor of the thyme varieties we grow. more->
The dried leaf of white sage is well known for its aroma and is excellent for smudging.
Not native to our area, it does best grown in a pot with half sand half potting soil, or planted in... more->
This variety of culinary sage bears extra large pink flowers on taller stalks than the common seed-grown sage. Although some ornamental sages have been bred so that they are no longer flavorful,... more->
This is a lemon thyme that is variegated with slivery grey-green foliage. It makes a very nice contract interplanted with lemon variegated thyme. more->
A favorite gooseberry here at Fern Hill, 'Jahn's Prairie' produces hearty yields of large dessert quality red-pink fruit in midsummer. This shrub grows more upright than some gooseberry varietes.... more->
'Hinnomaki Gold' also known as 'Hinnomaki Yellow" is a very hardy variety, and bushes produce a heavy crop of medium sized, greenish yellow fruits. Some say this variety has a delicious aromatic... more->
Tall Oregon grape is a woody perennial shrub in the barberry family that is tough enough to survive in many conditions and yet provides edible and medicinal yields. It grows 2-7 feet tall in well... more->
Native to dry, brushy and forested hill slopes in northern California and southern Oregon, this is the largest species of biscuitroot that we grow. I've seen it up to 4 feet tall and several feet... more->
This native rose shrub has the largest pink flowers of the Oregon species. They perfume the woods when they bloom in May! more->
This perennial herb has soft leaves, beautiful hibiscus-like white and pink flowers, and provides a healing herbal medicine. Marshmallow roots are the original source of the slimy mucilage used... more->
A beauty for a native wildflower garden, Oregon sunshine lives up to its name, bearing profuse quantities of deep yellow blooms. Gray green foliage is ornamental. This plant blooms no taller than... more->
This is a compact variety of prickly pear cactus that has edible green pads with no thick spines and small clusters of tiny hair-like prickles. Unlike prickly pear shrubs, this variety stays... more->
A native perennial in the mint family, yerba buena likes dappled shade and handles a wide variety of soil from deep rich organic matter to nutrient poor clay. Once established, it can handle... more->
A beautiful native forest ground cover, wild ginger likes to grow in moist soil in shady areas. You will find it wild near creeks and on wet hillsides in the shade. Glossy heart-shaped leaves... more->
"Nugget" is popular for brewing because of its strong bitterness and fruity aroma. It's often added late in the process to impart its unique flavor.
Hops are a wonderful choice for summer... more->
Evergreen Huckleberry is a great northwest native evergreen shrub. It has delicate white and pink flowers, evergreen leaves and glossy, black berries. In the WiIlamette Valley, shrubs grow to 4... more->
Yarrow is a flowering perennial in the sunflower family. Feathery green basal leaves are present in our climate throughout the year. Taller leaves begin to grow in early spring, and flower stalks... more->
Like other non-heading collard greens, this sturdy and cold-hardy vegetable produces large smooth, oval-shaped leaves that are really nice to harvest in fall, winter, and spring. It then grows... more->
I really like the parsley-like taste of this edible perennial in the carrot family. Another common name is pestle-parsley. It's also native to wet meadows and well-drained hillsides in the... more->
Clustered wild rose is native to the Willamette Valley and other parts of the Pacific Northwest. It is a spreading woody shrub, growing up to 6 feet tall. It is a great and easy to grow wildlife... more->
An Oregon native wildflower with gray green foliage and pretty dried pearly white flowers, pearly everlasting is an easy plant for a native garden. At the height of summer, plants grow up to 3... more->
A fig that performs very well in the Northwest with cooler summers, Negronne is also generally more compact. It can grow over 15 feet but is happy to be pruned for ease of harvest. These figs... more->
Compact oregano has a great flavor! Low growing and spreading, it makes a great ground cover underneath taller herbs. Flowers are bright pink and usually bloom in mid summer. We have found this... more->